I’m back after a bit of a break – not meeting my goals for blogging, that’s for sure!
I should explain why. In about a week and a half I’m heading to Europe for four weeks! I’m going to Turkey first, for the wedding of my best friend, then Germany to catch up with another friend, then London to see my cousin. I’m very excited! I will discuss my concerns in regards to plant-based eating while travelling in another post.
What it means is that I’m trying to get those four week’s of work done now before I go, so work is busy and I don’t feel that I can give up any time during the work day for my personal blog. Not that my employers mind – the blog was suggested in a work goal-setting session and they are very supportive. But I mind, so please excuse the decrease in posts for now!
Aside from falling short of my blogging goals, I really feel my eating is going well. I didn’t have a lot of social events on this past week, and I am loving trying all the vegan cafes and restaurants around work and home, so that hasn’t been an issue.
Eating whole-foods has been the problem. I haven’t been feeling well anyway, and then combining that with stress, a birthday, and a breakup (not mine, but I’m a supportive eater), it hasn’t been the best of weeks!
One of the foods I need to mention is the ah-mazing cookies from The Post Punk Kitchen that I made for Steph’s birthday at work. I had a bit of a binge, because they taste so good and I got to eat them fresh out of the oven. I’m drooling over them now!
I had some healthier meals, too. I had a delicious bean and quinoa soup (The ppk again!), and nachos with home made guacamole. I got lunch from The Bear Cafe near work a couple of days this week, and tried The Nutrition Bar near where I live. I had an acai bowl and a smoothie – a new weekend treat, I think!
I had only one fail this week – garlic bread with my otherwise vegan pasta meal last night. Today there could have been a possible slip up as I had lunch at a vegetarian restaurant. They have a “bowl” system, in which you pay for your bowl size and can then have as much of anything that will fit in it. It was so delicious, and I did my best to only choose vegan options, but there could have been hidden ingredients that I wasn’t aware of.
That’s my week! I am really happy with my progress with plant-based eating. I am looking forward to getting back to a regular routine at some point in the future, so I have a bit more time and energy to make my own food. I’m enjoying all of the blogs I’m following on here with so many great recipes and stories – so thank you and keep up the good work!